Pavlova - For Mother's Day
3 egg whites
1 cup castor sugar
1 teaspoon of vanilla
1 teaspoon of vinegar
1 round teaspoon of corn flour
Beat egg whites and salt until stiff peaks form.
Fold in half of sugar until peaks show.
Add vanilla, vinegar and corn flour then rest of sugar.
Place on baking paper on greased tray and bake very slowly for about 1 - 1
1/4 hours at 120 degrees c
Jane didn't provide us with a picture of her Nana's Pavlova so here is a video of Anna Pavlova dancing the Dying Swan.