Pavlova - For Mother's Day


Here is a recipe donated by our Committee Member, Jane, for you to make with the fresh, free range eggs purchased at the Clunes Farmers' Market.  You'll also find appropriate toppings either in the market or in one of the nearby Clunes stores.


Category:  Special Days 


Nana's Pav

3 egg whites
1 cup castor sugar
Pinch salt
1 teaspoon of vanilla
1 teaspoon of vinegar
1 round teaspoon of corn flour

Beat egg whites and salt until stiff peaks form.

Fold in half of sugar until peaks show.

Add vanilla, vinegar and corn flour then rest of sugar.

Place on baking paper on greased tray and bake very slowly for about 1 - 1
1/4 hours at 120 degrees c

 

Jane didn't provide us with a picture of her Nana's Pavlova so here is a video of Anna Pavlova dancing the Dying Swan.

 

 

 

 

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