Slow Cooked Beef Cheeks
We've heard great things about the beef cheeks from Brooklands Free Range Farms. Here's a recipe direct from the farmer, Natalie Hardy.
Category: Autumn produce recipes Slow Food
You can also use Osso Bucco or any of the other slow cooking beef varieties from Brooklands Free Range Farms
- 1 kg beef cheeks or Osso Bucco
- 300g mushrooms ( I used wild field mushrooms)
- 1 cup water
- 1 cup red wine
- 2 carrots chopped
- 1 brown onion chopped
- 1 clove garlic crushed
- 2 bay leaves
- 1 tbs. tomato paste
- 1 tbs olive oil
- 1 tbs. cinnamon
- 1 tsp. fresh thyme
- 1 tsp. fresh oregano
- 1 tsp. fresh rosemary
Throw it all together in a SLOW Cooker and cook on low for 8 hours, I did mine in the morning and was ready for dinner that night.
Serve with Mash and greens such as blanched broccoli, beans or asparagus.
