May 28, 2015
Category: Autumn produce recipes Slow Food
We've heard great things about the beef cheeks from Brooklands Free Range Farms. Here's a recipe direct from the farmer, Natalie Hardy.
Apr 17, 2015
Category: Autumn produce recipes Slow Food
In Autumn fill the house with the scent of quince purchased at the Clunes Farmers' Market. This extraordinary fruit transforms in colour from pale yellow to a deep red as it slowly bakes or poaches; the aroma as it cooks is wonderful. 
